BACHELOR OF TECHNICAL VOCATIONAL TEACHER EDUCATION MAJOR IN FOOD AND SERVICE MANAGEMENT
avail of the
Discount
on tuition fees
30
%
Transform your passion for Food into a Fulfilling Career as a Teacher!
Do you dream of a career that combines your love for food with the joy of inspiring others? The Bachelor of Technical and Vocational Teacher Education (BTVTEd) Major in Food Service Management can turn that dream into reality!
BTVTED-FSM is designed to equip students to become professional educators with specialized training in food service management such as meal management, bartending management, culinary arts, advanced baking, food costing, and food processing.
This unique program equips you with the skills to become a high-demand teacher of the next generation of culinary professionals.
- Master the Art of Food Service: Gain in-depth knowledge and practical expertise in culinary arts, restaurant operations, and food safety.
- Become a Pedagogical Leader: Develop strong teaching skills, curriculum planning techniques, and classroom management strategies.
- Make a Difference: Shape the future of the food service industry by nurturing young talent and fostering a passion for culinary excellence.